Marcus Hill
Founder & Head ChefThe man behind the ranch pizza legend. Marcus has spent over 15 years perfecting every recipe on our menu with passion and precision.
Pizza Ranch started with a simple love for pizza ranch flavors and a passion for bringing people together over great food. We're proud to serve Springfield, MO and surrounding communities with hand-crafted, fresh-ingredient pizzas every single day.
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It all began in a small kitchen in Springfield, Missouri, where founder Marcus Hill discovered that the secret to an unforgettable pizza wasn't complicated — it was the ranch-inspired flavors, quality ingredients, and a whole lot of heart. What started as a weekend passion quickly grew into a beloved community staple.
Today, Pizza Ranch is proud to be Springfield's go-to destination for ranch pizza and classic pies crafted from scratch. Every dough is hand-tossed, every sauce is made in-house, and every topping is sourced fresh — because we believe great pizza deserves nothing less.
We source the freshest local produce, premium cheeses, and quality meats — no shortcuts, no compromises.
Pizza Ranch was built on community. We sponsor local events, support schools, and give back whenever we can.
Every pizza is hand-crafted with intention. Our team trains rigorously to deliver consistent, exceptional flavor.
Whether you're dining in or ordering out, we make every experience warm, welcoming, and memorable.
From a home kitchen experiment with ranch pizza flavors to Springfield's most-loved pizzeria, here's how Pizza Ranch grew into what it is today.
Founder Marcus Hill bakes his first ranch pizza at home for a neighborhood cookout. The crowd goes wild — and he realizes he might be onto something special.
The first Pizza Ranch location opens on Glenstone Ave in Springfield, MO. Lines form around the block on opening day, and the community instantly embraces the unique ranch-style flavors.
Pizza Ranch receives the "Best Pizza in Springfield" award from the Springfield Community Choice Awards — the first of many recognitions that would follow over the years.
We expanded our offering to include full-service catering for events and a delivery service to bring pizza ranch flavors directly to Springfield homes and offices.
Despite difficult times, Pizza Ranch pivoted to contactless delivery and donated over 2,000 meals to local frontline workers and families in need throughout Springfield.
Pizza Ranch celebrates its 50,000th pizza served — a testament to the loyalty of our customers and the dedication of our entire team. The best is still ahead!
Behind every great pizza is a passionate team. Get to know the people who make Pizza Ranch the heart of Springfield.
The man behind the ranch pizza legend. Marcus has spent over 15 years perfecting every recipe on our menu with passion and precision.
Sofia keeps Pizza Ranch running like clockwork. From sourcing fresh ingredients to managing our catering operations, she ensures excellence at every step.
James hand-tosses every crust with the skill of a true artisan. His dedication to perfect dough texture is the foundation of every great Pizza Ranch pie.
Amara connects Pizza Ranch with Springfield at every turn — from school fundraisers to local festivals, she is the heart of our community presence.